Bant's

The Sunday Roast is a Traditional British main meal served on Sundays

 Consisting of roasted meat,roast potato or mashed potato with accompaniments such as Yorkshire pudding, stuffing, vegetables and gravyThere are ( at least) two opinions on the origins of the Sunday Roast.One holds that,during the industrial revolution, Yorkshire families left a cut of meatin the oven before going to church on a Sunday Morning, which was then ready to eat by the time they arrived home at lunchtime.The second opinion holds that the Sunday Roast dates back to medieval times, when the village serfs served the squire for six days a week Then on the Sunday, after the morning church service, serfs would assemble in a field and practice their battle techniques and were rewarded with a feast of oxen roasted on a spit.

What is your opinion and why do you think we have Sunday Roast email your opinion to me with Sunday Lunch as the subject line

and i will send you a 25% discount off your Sunday Lunch bill  info@bants.co.uk ...See you soon Sue Bant

We are open on Sunday 12-4pm last orders for food 2.30pm

Soup of the day with freshly baked roll and butter

Avocado, smoked salmon and prawn cocktail with brown bread and butter

Asparagus roasted in farmers salami with hollondaise sauce

Chestnut and Porcinni musroom risotto with truffle oil and parmesan cheese

Ham hock hash with parsley sauce and poached hens egg

Devilled kidneys with smoked bacon on crunchy garlic bread

Roast rump of beef cooked medium with Yorkshire pudding

Roast rump of lamb ccoked medium with onion sauce

Roast supreme of chicken, chipolata sausages and stuffing

Pork tenderloin roasted in bacon with apple sauce

Local seasonal game casseroled in cider with root vegetables

Baked chunk of cod on spinach glazed with cheese sauce  

Butternut squash, spicy tomato, red pepper, goats cheese and walnut tart

Seasonal fruit and apple strudel with custard

Warm chocolate pudding with Pistachio ice cream

Glazed lemon and passion fruit tart with cream

Strawberry and raspbrerry Eaton mess

Local Irish cream and Amaretto ice creams

Duo of English  cheeses with celery, grapes and biscuits

2 Courses 12.50 p.p

3 Courses 15.50 p.p.

Children half price or we have a small persons menu available

just ask when you ring and book on 01905 381282