Bant's

Cream of Brocolli and Stilton soup with crispy herb croutons

Prawn and crab cocktail with Marie rose sauce and brown bread and butter

Warm salad of cherry tomatoes and mushrooms topped with crispy bacon and poached hens egg

Local asparagus poached on hollondaise and spinach rissoto with parmesan shavings

Mediterranean vegetable and goats cheese tart with dressed salad

Roast silverside of peppered beef served with Yorkshire pudding

Chicken breast with sage and onion stuffing wrapped in bacon and roasted

Roasted pork loin chop with Bramley apple sauce

Blade of lamb slow roasted and served as a hot pot

Roasted chunk of cod glazed with berre blanc sauce on wilted spinach

Romana pepper baked with a ricotta cheese, spinach and pine nut risotto a

All main courses will be served with baby roast and creamed potatoes fresh seasonal vegetables and jug of gravy

Treacle,ginger and walnut tart with custard

Rich chocolate Ganache with raspberries and cream

Crepe suzettes with strawberries and cream

Zesty lemon tart with a fresh fruit salad and cream

Duo of cheese with celery, grapes and biscuits

2 Courses 12.50 adult

3 Courses 16.50 adult

2 Courses  6.50  child