Starters
Can be served just as a snack or larger as a main courses you choose
Soup of the day served with roll and butter 4.50
Mushrooms cooked in a stilton cheese sauce tossed in garlic pasta with truffle oil 5.45
Avocado, smoked salmon, and prawn platter, with zesty lemon mayonnaise on dressed salad leaves 5.95
Warm dressed salad of seasonal game, smoked bacon, black pudding, cherry tomatoes and a poached hens egg 5.95
Creamy smoked haddock risotto with spinach, shavings of parmesan cheese and tomato salsa 5.75
Goats cheese, red pepper and tomato tart on a Waldorf salad with a sweet chilli and ginger drizzle 5.95
Cajun spiced chicken Ceaser salad creamy garlic sauce, croutons and Parmesan cheese 5.45